L'Oro Del Sud Classic Potato Gnocchi – 12 Pack x 1 lb
L'Oro Del Sud Classic Potato Gnocchi are soft, pillowy Italian potato dumplings that cook in minutes. A versatile pantry staple for home cooks, restaurants, and catering.
Best Ways to Use It
- Toss with tomato sauce, pesto, or brown butter and sage
- Bake with sauce and mozzarella (gnocchi alla sorrentina)
- Pan-sear in olive oil for a crispy golden finish
- Add to soups, stews, and skillet dishes
Product Details
- Brand: L'Oro Del Sud
- Type: Classic Potato Gnocchi
- Pack size: 12 Pack x 1 lb
FAQ
How do I cook gnocchi?
Drop into salted boiling water and cook until they float to the surface (usually 2–3 minutes), then drain and toss with sauce. Always follow the package directions.
Can I pan-fry them?
Yes. After boiling, or straight from the package per the label directions, sauté in olive oil or butter until golden and crisp.
How should I store them?
Follow the storage directions on the package. Once opened, refrigerate and use promptly.
