Marulo Organic Paccheri – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g)
Stock your kitchen or restaurant with the king of Neapolitan pasta shapes — now certified organic. Marulo Organic Paccheri Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale.
Why Chefs & Home Cooks Choose Marulo Organic Paccheri
- 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture
- 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
- 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
- ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition
- 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking
- 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results.
Perfect Pairings
Paccheri’s large, open tubes are made for bold, dramatic presentations. Pair with seafood ragù (lobster, shrimp, or clams), slow-cooked Neapolitan ragù, or a rich tomato and burrata sauce. Also stunning stuffed and baked — a showstopping addition to any restaurant menu.
Certified Organic. Imported directly from Italy. Ideal for restaurants, catering, meal prep, and gourmet food enthusiasts across the USA.
