Polselli Vivace Tipo 00 Pizza Flour, 55 lb (25 kg)
Polselli Vivace Tipo 00 (W 290) in a 25 kg sack for pizzerias running 16–18 hour fermentations. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Pizzeria dough programs
- Long-fermentation Neapolitan pizza
- Cold-retarded dough
Dough Performance
- W index: 290
- Fermentation: 16–18 hours
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Tipo 00 flour for long fermentation
- Net weight: 55 lb (25 kg)
- Milled in Italy
FAQ
Who uses this size?
Pizzerias and high-volume dough programs.
How should I store the sack?
Cool, dry, and off the floor; reseal after opening.
How much dough will it make?
Use the Polselli Dough Calculator to plan production.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
