Polselli Classica Italian 00 Flour for Neapolitan Pizza (W 270) – 2.2 lb (1kg)
Bring Italian milling performance to your dough with this Italian 00 flour, made for weeknight home baking and busy restaurant prep lines.
Best Uses
- Neapolitan-style pizza dough (home ovens or high-heat pizza ovens)
- Focaccia and pan pizza
- Calzones and stromboli
- Biga or poolish pizza dough builds
- Sandwich rolls and everyday hearth loaves
- Dough balls for service lines and catering prep
Dough Performance
- W Index: W 270 — indicates dough strength and fermentation tolerance for your schedule.
- Protein: 12% — supports structure, oven spring, and handling.
- Fermentation / Rising Time: 8–10h — practical guidance for planning mixing, proofing, and service.
Why Choose Polselli
- Performance-driven flour for predictable mixing, stretching, and baking.
- A practical choice for both small-batch home dough and production lines.
Product Details
- Flour type: 00
- Size/weight: 2.2 lb (1kg)
- Protein: 12%
- W index: 270
- Suggested fermentation: 8–10h
