Polselli Semola Rimacinata Durum Flour for Fresh Pasta (Protein 13%) – 2.2 lb (1 kg)
Milled in Italy for dependable handling, this semola rimacinata is built for weekend pizza nights and restaurant prep lines.
Best Uses
- Fresh pasta dough (hand-rolled or machine sheets)
- Gnocchi and rustic dumplings
- Semolina-forward breads and rolls
- Dusting flour for pasta shaping
- Crusty loaves when blended with other flours (optional)
- Bulk prep for restaurants and catering
Dough Performance
- Protein: 13% — supports structure, oven spring, and handling.
Why Choose Polselli
- Built for workflow consistency—mixing, fermentation, and bake reliability.
- Great fit for pizzerias, bakeries, and serious home pizza nights.
Product Details
- Flour type: Semola Rimacinata
- Size/weight: 2.2 lb (1 kg)
- Protein: 13%
