Campo D'Oro Lemon Curd, 13.8 oz
A bright, creamy lemon curd made in Italy with Sicilian lemon flavor, eggs, and butter. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Lemon tarts and pastry fillings
- Toast, biscuits, croissants, and panettone
- Layer cakes and parfaits
Flavor & Texture
- Flavor: Vibrant, sweet-tart lemon.
- Texture: Velvety and smooth.
About Campo D'Oro
Campo D'Oro is a Sicilian producer with more than 30 years of artisan craftsmanship, making pistachio creams, pestos, patés, caponata, pasta sauces, and jams in Italy with Sicilian ingredients. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Lemon curd made with lemon, eggs, and butter
- Net weight: 13.8 oz (390 g)
- Made in Italy
- Contains eggs and milk
FAQ
Lemon curd vs. lemon jam?
Curd is a creamy custard made with eggs and butter; jam is fruit cooked with sugar.
Can I use it for lemon tarts?
Yes, straight from the jar.
Do I refrigerate it after opening?
Yes.
Who imports Campo D'Oro in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Campo D'Oro. For wholesale and foodservice, send an inquiry from this page.
