Basso 1904 White Truffle Infused Extra Virgin Olive Oil – 250 ml (8.5 fl oz)
Bring restaurant-style truffle aroma home with this Italian extra virgin olive oil infused with white truffle essence. Crafted by Basso 1904 (Italian oil makers since 1904), it’s made for both everyday home cooks and professional chefs who want a fast, elegant finish.
Flavor & Aroma
Delicately earthy and aromatic with a refined white truffle fragrance (Tuber borchii) over a smooth EVOO base. Best used as a finishing oil to keep the truffle notes front and center.
Best Ways to Use It
- Finish pasta, risotto, gnocchi, and creamy polenta
- Drizzle over eggs, omelets, and breakfast potatoes
- Elevate mashed potatoes, cauliflower purée, and roasted mushrooms
- Add a final touch to steak, burgers, chicken, or grilled vegetables
- Stir into aioli, mayonnaise, or cream sauces just before serving
- Upgrade pizza, focaccia, and crostini with a light drizzle
Why Choose Basso 1904
- Italian heritage: crafted by Basso 1904, established in 1904
- Gourmet truffle aroma designed for finishing and plating
- A versatile pantry upgrade for home kitchens and restaurant service
Product Details
- Size: 250 ml (8.5 fl oz)
- Type: White truffle infused extra virgin olive oil
- Best use: Finishing oil (add after cooking)
- Origin: Crafted in Italy
FAQ
How much truffle oil should I use?
Start small (a few drops or about ½ teaspoon per serving). Truffle aroma is powerful, so a little goes a long way.
What dishes pair best with truffle oil?
Try it on pasta, risotto, eggs, potatoes, mushrooms, pizza, creamy sauces, and roasted vegetables—finish right before serving.
Is this truffle oil meant for cooking or finishing?
For the best aroma, use it as a finishing oil—drizzle over hot food after cooking or off the heat.
