Marulo Organic Artisan Bronze-Cut Penne Pasta, 12 x 1.1 lb (500 g)
A 12-bag case of Marulo’s organic bronze-cut penne rigate, crafted in Campania from 100% certified organic durum wheat semolina. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Arrabbiata and vodka sauce
- Baked pasta
- Retail shelves and specialty stores
About Marulo
Marulo makes certified organic, bronze-die-cut artisan pasta in Torre Annunziata, Naples, the historic heart of Italian pasta-making. It uses 100% certified organic Italian durum wheat semolina, slow-dried for up to 48 hours at 38°C. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Organic bronze-cut penne rigate
- 100% certified organic durum wheat semolina and water
- Case: 12 x 1.1 lb (500 g)
- Made in Campania, Italy
FAQ
Who is this case for?
Restaurants, specialty retailers, and caterers.
What sauce works best?
Arrabbiata and vodka sauce.
What does bronze-cut mean?
A rough surface that holds sauce better.
Who imports Marulo in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Marulo. For wholesale and foodservice, send an inquiry from this page.
