Balocco Italian Cake with Pistachio & Hazelnut Cream, 14.1 oz (400 g)
A naturally leavened Balocco cake with pistachio and hazelnut cream fillings, finished with sweet cocoa powder. Product of Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Dessert and coffee time
- Celebrations
- Gifting
Flavor & Texture
- Flavor: Nutty pistachio and hazelnut with a cocoa note.
- Texture: Soft crumb with creamy filling.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Naturally leavened cake with pistachio and hazelnut creams
- Net weight: 14.1 oz (400 g)
- Product of Italy
- Contains wheat, eggs, milk, and tree nuts; see label
FAQ
What’s the filling?
Pistachio cream and hazelnut cream.
Allergens?
Contains tree nuts, wheat, eggs, and milk.
Is it seasonal?
It’s enjoyed year-round.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale and holiday programs, send an inquiry from this page.
