Balocco Italian Cake with Pistachio Cream & Hazelnut Cream, 400 g
Naturally Leavened Cake with Pistachio and Hazelnut Cream Fillings, Finished with Sweet Cocoa Powder, Product of Italy
- PISTACHIO & HAZELNUT FLAVOR: Soft Italian cake meets the rich, nutty character of pistachio and hazelnut, finished with sweetened cocoa powder for a delicate chocolate note in every slice.
- NATURALLY LEAVENED CAKE: Naturally leavened for a soft, tender crumb, this Italian cake has a delicate texture that beautifully complements its rich cream fillings and festive character.
- TWO CREAM CENTERS: Smooth pistachio cream and hazelnut cream fill the soft cake with two distinct layers of nutty richness, creating a balanced contrast of delicate cake and creamy indulgence.
- MADE FOR SHARING: The 400 g / 14.1 oz, 1-count cake brings a touch of Italian sweetness to the table, perfect with coffee or tea, after dinner, or shared as part of a festive dessert spread.
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GENERATIONS OF TRADITION: With roots in Fossano, Italy, dating back to 1927, Balocco brings generations of baking experience to this Italian panettone, capturing the warmth, tradition, and festive spirit of the Christmas season.
