Basso 1904 Garlic Infused Extra Virgin Olive Oil, 8.5 fl oz (250 ml)
Italian extra virgin olive oil infused with garlic: bold, savory aroma without peeling a clove. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Garlic bread and bruschetta
- Finishing pasta and pizza
- Drizzling over grilled meats and vegetables
Flavor & Texture
- Flavor: Smooth EVOO with rich, aromatic garlic.
About Basso 1904
Basso 1904 has been making Italian oils since 1904: 100% Italian and organic extra virgin olive oils, infused EVOOs, truffle oils, pistachio oil, and professional cooking and frying oils. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Garlic infused extra virgin olive oil
- 8.5 fl oz (250 ml)
- Product of Italy
FAQ
Cooking or finishing?
Finishing, where the garlic aroma comes through best.
What is it best on?
Pasta, pizza, and garlic bread.
How should I store it?
Tightly closed, away from heat and light.
Who imports Basso 1904 in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Basso 1904. For wholesale and foodservice, send an inquiry from this page.
