Basso 1904 Italian 100% Pure Avocado Oil – 2 L (67.6 fl oz)
Cook at high heat with confidence. Basso 1904 100% pure refined avocado oil offers a clean, neutral taste and high-heat performance for home cooks and professional kitchens. Backed by Basso’s heritage since 1904, it’s a smart everyday oil for frying, searing, and roasting.
Flavor & Aroma
Neutral in flavor so your ingredients stay in the spotlight. Designed for high-heat frying up to 270°C / 518°F, making it ideal for crisp results and fast kitchen workflows.
Best Ways to Use It
- Deep-fry and shallow-fry for crisp texture and clean flavor
- Sauté vegetables, proteins, and aromatics at higher heat
- Sear steaks, chicken, and seafood without heavy oil taste
- Roast vegetables and sheet-pan meals at high temperatures
- Use for baking where a neutral oil is preferred
- Whisk into marinades and dressings for smooth emulsions
For Restaurants & Catering
For restaurants and catering: a high-heat, neutral oil for frying, sautéing, and searing—great for consistent output during peak service.
Why Choose Basso 1904
- Heritage producer: Basso 1904, established in 1904
- High-heat frying up to 270°C / 518°F
- Processed & packed in Italy for consistent quality
Product Details
- Size: 2 L (67.6 fl oz)
- Type: 100% pure refined avocado oil
- Heat performance: Up to 270°C / 518°F
- Processed & packed in Italy
FAQ
What’s an easy everyday use?
Use it for scrambled eggs, sautéed vegetables, roasted potatoes, and weeknight stir-fries.
Can I use avocado oil for roasting and grilling?
Yes—use it to coat vegetables or proteins before roasting, grilling, or pan-searing.
Does avocado oil have a strong taste?
It’s typically mild and smooth, so it won’t overpower your ingredients.
