Basso 1904 Frittò Frying Oil, High Oleic Sunflower & Grapeseed Blend, 67.6 fl oz (2 L)
Frittò: an Italian frying blend of high oleic sunflower and grapeseed oils, designed for crisp, consistent frying. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Deep-frying
- Fritto misto and fried seafood
- Fries and fried appetizers
Flavor & Texture
- Flavor: Light and neutral.
About Basso 1904
Basso 1904 has been making Italian oils since 1904: 100% Italian and organic extra virgin olive oils, infused EVOOs, truffle oils, pistachio oil, and professional cooking and frying oils. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- High oleic sunflower and grapeseed oil blend
- 67.6 fl oz (2 L)
- Product of Italy
FAQ
Why high oleic?
High oleic oils are more stable at high heat, so they last longer in the fryer.
Can I reuse it?
Yes. Strain it after cooling and store it covered.
What does “frittò” mean?
A play on “fritto,” Italian for fried.
Who imports Basso 1904 in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Basso 1904. For wholesale and foodservice, send an inquiry from this page.
