Basso 1904 Italian Peanut Oil – 2 L (67.6 fl oz)
Choose a high-performance cooking oil with a clean, mild taste. Basso 1904 Italian peanut oil is built for home cooks and professional kitchens that need reliable high-heat results—and it comes from Basso 1904, trusted since 1904.
Flavor & Aroma
Clean and mild in flavor with high smoke point performance, making it a favorite for frying and sautéing when you want crisp texture without heavy oil taste.
Best Ways to Use It
- Deep-fry cutlets, fries, tempura-style vegetables, and seafood
- Sauté and stir-fry for clean flavor and quick browning
- Roast vegetables and proteins at higher temperatures
- Bake cakes and pastries with a neutral oil base
- Whisk into marinades and dressings without overpowering flavor
- Support high-volume prep in restaurant kitchens
For Restaurants & Catering
For restaurants and catering: a dependable high-heat oil for frying and sautéing—great for consistent browning, crisp texture, and efficient line cooking.
Why Choose Basso 1904
- Italian heritage: Basso 1904, established in 1904
- High smoke point performance with a clean, mild flavor
- A versatile oil for both everyday home cooking and foodservice use
Product Details
- Size: 2 L (67.6 fl oz)
- Type: Peanut oil
- Flavor profile: Clean and mild
- Product of Italy
FAQ
What foods are best fried in peanut oil?
It’s great for fries, chicken, tempura-style vegetables, stir-fries, and restaurant-style frying.
Is peanut oil good for deep frying?
Yes—peanut oil is a classic choice for frying and high-heat cooking, especially when you want crisp results.
Can I reuse peanut oil after frying?
Many cooks do. Strain out crumbs, cool safely, and store covered; discard if it smells rancid or has off flavors.
