Campo D'Oro Sicilian Orange Curd, 13.8 oz
A rich Sicilian orange custard cream made with orange juice, eggs, and butter: sweet-tart and velvety. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Cake, tart, and pastry fillings
- Toast, croissants, and scones
- Parfaits and yogurt
Flavor & Texture
- Flavor: Sweet-tart Sicilian orange.
- Texture: Creamy and smooth.
About Campo D'Oro
Campo D'Oro is a Sicilian producer with more than 30 years of artisan craftsmanship, making pistachio creams, pestos, patés, caponata, pasta sauces, and jams in Italy with Sicilian ingredients. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Orange curd made with orange juice, eggs, and butter
- Net weight: 13.8 oz (390 g)
- Product of Italy
- Contains eggs and milk
FAQ
Orange curd vs. marmalade?
Curd is a creamy custard; marmalade is a fruit preserve with peel.
Can I use it in tarts?
Yes, straight from the jar.
Do I refrigerate it after opening?
Yes.
Who imports Campo D'Oro in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Campo D'Oro. For wholesale and foodservice, send an inquiry from this page.
