Campo D'Oro Sicilian Apricot Jam, 12 oz (340 g)
Apricot jam crafted in Sicily with real Italian apricots and visible fruit pieces for a rustic, homemade texture. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Toast and croissants
- Glazing tarts and cakes
- With aged cheeses
Flavor & Texture
- Flavor: Tangy-sweet apricot.
- Texture: Fruit pieces.
About Campo D'Oro
Campo D'Oro is a Sicilian producer with more than 30 years of artisan craftsmanship, making pistachio creams, pestos, patés, caponata, pasta sauces, and jams in Italy with Sicilian ingredients. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Ingredients: apricots, sugar, fruit pectin, citric acid
- Net weight: 12 oz (340 g)
- Made in Sicily, Italy
FAQ
What’s in it?
Apricots, sugar, fruit pectin, and citric acid.
What cheeses pair with it?
Pecorino, Parmigiano, and brie.
Do I refrigerate it after opening?
Yes.
Who imports Campo D'Oro in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Campo D'Oro. For wholesale and foodservice, send an inquiry from this page.
