Campo D'Oro Sicilian Blood Orange Marmalade, 12 oz (340 g)
Blood orange marmalade handcrafted in Sicily with sun-ripened blood oranges: fresh pulp, peel, and juice. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Toast and croissants
- Cheese boards
- Glaze for meats
Flavor & Texture
- Flavor: Vibrant, tangy-sweet blood orange.
- Texture: Fruit and peel pieces.
About Campo D'Oro
Campo D'Oro is a Sicilian producer with more than 30 years of artisan craftsmanship, making pistachio creams, pestos, patés, caponata, pasta sauces, and jams in Italy with Sicilian ingredients. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Ingredients: blood oranges (fresh pulp, peels, and juice), sugar, fruit pectin, citric acid
- Net weight: 12 oz (340 g)
- Made in Sicily, Italy
FAQ
Blood orange vs. regular orange marmalade?
Blood orange is tangier, with berry-like notes and a deep red color.
What are the best uses?
Toast, cheese boards, and glazes.
Do I refrigerate it after opening?
Yes.
Who imports Campo D'Oro in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Campo D'Oro. For wholesale and foodservice, send an inquiry from this page.
