Tutto Calabria Dried Whole Calabrian Chili Peppers, 0.70 oz (20 g)
Whole dried Calabrian peperoncini for infusing oil, simmering in sauces, and crushing fresh. Made in Calabria by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Simmered in tomato sauce for aromatic heat
- Infused into olive oil or vinegar
- Added to beans, soups, and braises
- Crushed fresh over pizza
Flavor & Texture
- Flavor: Aroma first, then heat.
- Heat: Noticeable and building.
- Texture: Whole dried peppers.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Whole dried Calabrian chili peppers
- Net weight: 0.70 oz (20 g)
- Made in Calabria, Italy
- Vegan
FAQ
Do I need to rehydrate them?
No, for simmering. Soak them briefly if you’re chopping.
How do I make chili oil?
Warm oil gently with a few peppers, then steep.
What’s the shelf life?
Best flavor within a year when sealed.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
