Gusto Etna Certified Bronte Sicilian Pistachios, Raw, Shelled & Unsalted, 2.2 lb
Certified 100% Sicilian pistachios from Bronte: raw, shelled, and unsalted, in a 2.2 lb bag for pastry and gelato production. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Homemade pistachio paste and cream
- Pistachio flour
- Pastry, gelato, and cannoli
Flavor & Texture
- Flavor: Pure, intense Bronte pistachio.
- Texture: Raw kernels.
About Gusto Etna
Gusto Etna is a Sicilian pistachio specialist named for Mount Etna, whose volcanic slopes around Bronte are home to Italy’s most famous pistachios. Its line covers pistachio creams, pure pastes, whole and chopped nuts, flours, pestos, and pastries, crafted in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Certified Bronte pistachios; raw, shelled, unsalted
- Net weight: 2.2 lb
- Origin: Bronte, Sicily, Italy
- Contains tree nuts (pistachios)
FAQ
What makes Bronte pistachios special?
Etna’s volcanic soil gives them a deep green color and intense flavor.
Can I make pistachio paste with them?
Yes. Grind in a food processor until smooth.
Who uses this size?
Pastry chefs, gelato makers, and serious home bakers.
Who imports Gusto Etna in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Gusto Etna. For wholesale and foodservice, send an inquiry from this page.
