Gusto Etna Finely Ground Pistachio Flour, 3.5 oz (100 g)
Finely ground pistachio flour: naturally gluten-free, non-GMO, and vegan. A specialty flour for macarons, cakes, and gelato. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Macarons and financiers
- Cakes and cookies
- Coating fish and chicken
- Gelato and pastry creams
Flavor & Texture
- Flavor: Rich pistachio.
- Texture: Fine powder.
About Gusto Etna
Gusto Etna is a Sicilian pistachio specialist named for Mount Etna, whose volcanic slopes around Bronte are home to Italy’s most famous pistachios. Its line covers pistachio creams, pure pastes, whole and chopped nuts, flours, pestos, and pastries, crafted in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Finely ground pistachio flour
- Net weight: 3.5 oz (100 g)
- Gluten-free; non-GMO; vegan
- Contains tree nuts (pistachios)
FAQ
Is it gluten-free?
Yes, naturally.
Can it replace almond flour?
Yes, in macarons, cakes, and cookies, for pistachio flavor and color.
Are there larger sizes?
Yes, 250 g and 1 kg.
Who imports Gusto Etna in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Gusto Etna. For wholesale and foodservice, send an inquiry from this page.
