Il Tinello Red Wine Vinegar (Aceto di Vino Rosso), 8.45 fl oz (250 ml)
Red wine vinegar naturally fermented from dark Italian grapes: ruby red, with a full, pungent aroma and a strong yet rounded flavor. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Vinaigrettes
- Marinades and braises
- Pickling
Flavor & Texture
- Flavor: Strong yet rounded.
About Il Tinello del Balsamico
Il Tinello makes Balsamic Vinegar of Modena IGP in a range of color-coded labels, plus balsamic glaze, saba, and Italian wine and apple vinegars. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Red wine vinegar from Italian grapes
- 8.45 fl oz (250 ml)
- Product of Italy
FAQ
What are the best uses?
Vinaigrettes, marinades, and braises.
Red vs. white wine vinegar?
Red is bolder; white is cleaner and lighter.
How should I store it?
Closed, at room temperature.
Who imports Il Tinello in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Il Tinello. For wholesale and foodservice, send an inquiry from this page.
