Il Tinello Saba Cooked Grape Must, 8.45 fl oz (250 ml)
Saba (mosto cotto): a classic Emilian specialty made from slowly cooked fresh Trebbiano grape must. Dark, glossy, and syrupy with a caramelized aroma. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Drizzled on aged cheese
- Yogurt, ricotta, and gelato
- Roasted meats and vegetables
Flavor & Texture
- Flavor: Deep, caramelized grape.
- Texture: Dark and syrupy.
About Il Tinello del Balsamico
Il Tinello makes Balsamic Vinegar of Modena IGP in a range of color-coded labels, plus balsamic glaze, saba, and Italian wine and apple vinegars. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Saba (cooked Trebbiano grape must)
- 8.45 fl oz (250 ml)
- Product of Italy
FAQ
What is saba?
Fresh grape must slowly cooked down into a syrup, an old Emilian sweetener.
Is it vinegar?
No. It’s cooked grape must, sweet rather than acidic.
What does it pair with?
Aged cheese, ricotta, and gelato.
Who imports Il Tinello in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Il Tinello. For wholesale and foodservice, send an inquiry from this page.
