Polselli La Romana Tipo 0 Pinsa & Pizza in Pala Flour, 11 lb (5 kg)
Polselli La Romana: a Type 0 flour (W 360) for Roman-style pizza alla pala, pan pizza, and pinsa. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Roman-style pizza alla pala
- Tray and pan pizza
- High-hydration doughs
Dough Performance
- W index: 360
- Style: High-hydration Roman doughs
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Type 0 flour for Roman-style pizza
- Net weight: 11 lb (5 kg)
- Milled in Italy
FAQ
What is pizza alla pala?
Roman pizza stretched long on a wooden peel (pala), with a light, crisp, airy crust.
Can it handle high hydration?
Yes. Its strength (W 360) supports very wet doughs.
How much flour do I need?
Use the Polselli Dough Calculator to size any batch.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and pizzeria supply, send an inquiry from this page.
