L'Oro Del Sud Durum Wheat Couscous, 3.3 lb (1.5 kg)
Couscous made from a single ingredient, Italian durum wheat semolina, with no additives or preservatives. Ready in 5 minutes. Produced in Southern Italy; distributed in the U.S. by Manzo Food Sales.
Best Uses
- Mediterranean salads
- Sides for grilled fish, lamb, and chicken
- Stuffed peppers and zucchini
- Warm grain bowls
Flavor & Texture
- Flavor: Subtly nutty.
- Texture: Light and fluffy.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Durum wheat semolina couscous; no additives or preservatives
- Net weight: 3.3 lb (1.5 kg)
- Origin: Italy
- Contains wheat (gluten); vegan
FAQ
How fast does it cook?
5 minutes. Pour 1.5 cups boiling water or broth over 1 cup couscous, cover, and let stand.
Is it gluten-free?
No. It contains wheat.
Couscous vs. pasta?
Same durum semolina, but formed into tiny granules that cook much faster.
How should I store it?
In an airtight container in a cool, dry place; best within 12 months of opening.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
