L'Oro Del Sud Dried Sicilian Oregano on the Stem, 1.4 oz (40 g)
Sicilian oregano grown and harvested in Sicily, dried on the stem to keep its aroma. All natural and non-GMO, with no additives or preservatives. Distributed in the U.S. by Manzo Food Sales.
Best Uses
- Crumbled over pizza and focaccia
- In tomato sauces
- On roasted vegetables, poultry, and meats
- Sandwiches and salads
Flavor & Texture
- Flavor: Rich, aromatic Mediterranean oregano.
- Texture: Whole dried sprigs.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Dried Sicilian oregano on the stem
- Net weight: 1.4 oz (40 g)
- Origin: Sicily, Italy
- All natural; non-GMO; no additives or preservatives
FAQ
Why buy oregano on the stem?
The leaves stay whole until you crumble them, so they hold more aroma.
Any additives?
None. All natural and non-GMO.
How do I use it?
Rub the sprigs between your palms over the dish and discard the stems.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
