Marulo Organic Artisan Bronze-Cut Spaghettoni (Thick Spaghetti) Pasta, 12 x 1.1 lb (500 g)
A 12-bag case of Marulo’s organic bronze-cut spaghettoni from Torre Annunziata, Naples, for restaurants and retailers. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Cacio e pepe and carbonara service
- Tomato and basil
- Retail shelves and specialty stores
About Marulo
Marulo makes certified organic, bronze-die-cut artisan pasta in Torre Annunziata, Naples, the historic heart of Italian pasta-making. It uses 100% certified organic Italian durum wheat semolina, slow-dried for up to 48 hours at 38°C. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Organic bronze-cut spaghettoni
- 100% certified organic Italian durum wheat semolina and water
- Case: 12 x 1.1 lb (500 g)
- Made in Torre Annunziata, Naples, Italy
FAQ
Who is this case for?
Restaurants, specialty retailers, and caterers.
Spaghettoni vs. spaghetti?
Thicker, with more bite, for rich Roman sauces.
What does bronze-cut mean?
A rough surface that holds sauce better.
Who imports Marulo in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Marulo. For wholesale and foodservice, send an inquiry from this page.
