Polselli Tipo 00 Fresh Pasta Flour, Soft Wheat, 11 lb (5 kg)
An Italian Tipo 00 soft wheat flour made for fresh egg pasta: silky sheets and tender noodles. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Tagliatelle, fettuccine, and pappardelle
- Ravioli and tortellini
- Lasagna sheets
Dough Performance
- Result: Smooth, silky, easy-to-roll dough
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Tipo 00 soft wheat flour for fresh pasta
- Net weight: 11 lb (5 kg)
- Milled in Italy
FAQ
00 or semola for pasta?
00 for silky egg pasta; semola for firmer, eggless Southern shapes like orecchiette.
What’s the classic ratio?
About 100 g flour per egg.
Can I blend it with semola?
Yes, for more bite.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and restaurant supply, send an inquiry from this page.
