Polselli PuroGrano Type 1 Soft Wheat Flour, 11 lb (5 kg)
Polselli PuroGrano Type 1: a stone-ground soft wheat flour for bread and pizza with more wheat character. Milled in Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Pan pizza and focaccia
- Rustic bread
- Blending into pizza doughs
Dough Performance
- Milling: Stone-ground
- Result: More flavor and color than 00
About Polselli
Polselli is an Italian flour mill making professional flours for pizza, bread, and fresh pasta: Neapolitan 00, Roman-style pinsa, semola rimacinata, and organic and stone-ground PuroGrano flours, milled in Italy. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Type 1 stone-ground soft wheat flour
- Net weight: 11 lb (5 kg)
- Milled in Italy
FAQ
What does Type 1 mean?
It keeps more of the grain than 00, so it’s more flavorful and less refined.
Can I blend it with 00?
Yes, for added flavor in pizza dough.
How much flour do I need?
Use the Polselli Dough Calculator to size any batch.
Who imports Polselli in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Polselli. For wholesale and bakery supply, send an inquiry from this page.
