Tutto Calabria Spicy Balsamic Glaze with Calabrian Chili Peppers, 9.87 oz
A thick balsamic reduction with Calabrian chili peppers: sweet, tangy, and gently spicy. A chef’s finishing drizzle. Made in Italy by Tutto Calabria; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Drizzled over caprese and burrata
- Finishing grilled vegetables, steak, chicken, or salmon
- On bruschetta and charcuterie boards
- Over fresh strawberries
Flavor & Texture
- Flavor: Sweet-tangy balsamic with Calabrian chili.
- Heat: Gentle.
- Texture: Thick, glossy glaze for drizzling.
About Tutto Calabria
Tutto Calabria is a family company from Calabria, the toe of Italy’s boot, where chili peppers are a regional staple. Manzo Food Sales imports the full Tutto Calabria line, from 10 oz retail jars to foodservice tubs.
Product Details
- Spicy balsamic glaze with Calabrian chili peppers
- 9.87 oz
- Product of Italy
- Gluten-free; vegan
FAQ
Glaze vs. balsamic vinegar?
A glaze is reduced, so it’s thicker and sweeter, made for drizzling.
What does the chili add?
A warm finish that cuts the sweetness.
What are the best pairings?
Burrata, caprese, grilled steak, and strawberries.
Who imports Tutto Calabria in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Tutto Calabria. For wholesale and foodservice, send an inquiry from this page.
