Marulo Organic Artisan Bronze-Cut Cannelloni Pasta, 12 x 1.1 lb (500 g)
A 12-bag case of Marulo’s organic bronze-cut cannelloni from Campania, made for stuffed and baked dishes. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Ricotta and spinach cannelloni
- Catering trays
- Retail shelves and specialty stores
About Marulo
Marulo makes certified organic, bronze-die-cut artisan pasta in Torre Annunziata, Naples, the historic heart of Italian pasta-making. It uses 100% certified organic Italian durum wheat semolina, slow-dried for up to 48 hours at 38°C. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Organic bronze-cut cannelloni
- 100% certified organic durum wheat semolina and water
- Case: 12 x 1.1 lb (500 g)
- Made in Campania, Italy
FAQ
Who is this case for?
Restaurants, caterers, and specialty retailers.
How do I fill them?
Pipe the filling in, then bake in plenty of sauce.
Is it organic?
Yes, certified.
Who imports Marulo in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Marulo. For wholesale and foodservice, send an inquiry from this page.
