Campo D’Oro Lemon Curd (13.8 oz / 390 g) – Made in Italy with Sicilian Lemons
Bright, creamy, and intensely citrus-forward, Campo D’Oro Lemon Curd is made in Italy with Sicilian lemon flavor for a smooth custard-style spread. Crafted with lemon, eggs, and butter, it’s perfect for breakfast pastries, dessert fillings, and classic lemon tarts.
Flavor & Texture
Flavor: Vibrant lemon taste with a sweet-tart citrus finish.
Texture: Velvety-smooth, creamy, and easy to spread.
Best Ways to Use It
- Spread on toast, biscuits, croissants, and panettone
- Fill tarts, pies, cakes, and pastries
- Swirl into yogurt, cheesecake, or dessert creams
- Top pancakes, waffles, crepes, or ice cream
- Use as a layer in dessert bars and parfaits
Why Choose Campo D’Oro
- Made in Italy with Sicilian lemon character
- Classic lemon custard style made with eggs and butter
- Perfect for baking, fillings, and dessert applications
- Authentic Italian specialty from a trusted Sicilian producer
Ingredients
Grape sugar, butter, lemon juice (11%), egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt.
Product Details
- Size: 13.8 oz (390 g)
- Type: Lemon curd / citrus custard spread
- Origin: Made in Italy
- Contains: Egg, milk
About Campo D’Oro
With more than 32 years, Campo D’Oro has been producing a wide range of Sicilian food specialties using artisan methods and quality standards to preserve authentic flavor and tradition.
FAQ
Is this lemon curd good for baking?
Yes. It’s excellent as a filling for tarts, pies, cakes, and pastries, or as a layer in desserts.
Can I use it as a spread?
Absolutely. It’s perfect on toast, croissants, biscuits, and panettone.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.
