Campo D’Oro Orange Curd (13.8 oz / 390 g) – Sicilian Orange Custard Cream
Indulge in the bright, citrusy flavor of Campo D’Oro Orange Curd, a rich Sicilian custard cream made with orange juice, eggs, and butter. Smooth and velvety in texture, this traditional Italian spread balances natural sweetness with a refreshing citrus tang. Perfect as a filling for cakes, tarts, and pastries, or simply enjoyed on toast, croissants, and scones.
Flavor & Texture
Flavor: Sweet-tart Sicilian orange with a bright citrus finish.
Texture: Creamy, smooth, and custard-like for easy spreading and filling.
Best Ways to Use It
- Fill cakes, tarts, pies, and pastries
- Spread on toast, croissants, biscuits, and scones
- Swirl into yogurt, cheesecake, and dessert creams
- Top pancakes, waffles, crepes, or ice cream
- Use as a layer in dessert bars, parfaits, and plated desserts
Key Features
- Authentic Sicilian orange curd custard-style cream
- Made with orange juice, eggs, and butter
- Smooth, creamy texture with refreshing citrus flavor
- 13.8 oz (390 g) jar ideal for baking and entertaining
- 100% natural, Non-GMO, and a Product of Italy
Product Details
- Size: 13.8 oz (390 g)
- Type: Orange curd / citrus custard spread
- Origin: Made in Italy (Sicily)
FAQ
Is this orange curd good for baking?
Yes. It’s ideal for tarts, cakes, pastry fillings, and dessert layering.
Can I use it as a spread?
Absolutely. It’s delicious on toast, croissants, biscuits, and scones.
How should I store it?
Store tightly closed. After opening, follow the storage directions on the label.
