L'Oro Del Sud Chestnut Flour, 1.1 lb (500 g)
Stone-milled Southern Italian chestnut flour: naturally sweet, nutty, and gluten-free. Single ingredient, no additives. Distributed in the U.S. by Manzo Food Sales.
Best Uses
- Castagnaccio (Tuscan chestnut cake)
- Necci (chestnut crepes)
- Fresh chestnut pasta
- Breads, muffins, and cookies, blended with other flours
Flavor & Texture
- Flavor: Naturally sweet, earthy chestnut.
- Texture: Fine and dense.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Chestnut flour; single ingredient, no additives
- Net weight: 1.1 lb (500 g)
- Origin: Italy
- Naturally gluten-free; vegan
FAQ
Is it gluten-free?
Yes, naturally.
Can I substitute it 1:1 for wheat flour?
No. It has no gluten structure, so blend it at 30–40%. Use 100% only for traditional recipes like castagnaccio.
What is castagnaccio?
A Tuscan chestnut cake with rosemary, pine nuts, and raisins.
How should I store it?
Refrigerate after opening and use within 6 months.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
