L'Oro Del Sud Organic Wholemeal Emmer (Farro) Flour, 4.4 lb (2 kg)
USDA Organic stone-milled flour from Italian emmer (farro dicocco), an ancient wheat with a nutty, rustic flavor. Distributed in the U.S. by Manzo Food Sales.
Best Uses
- Rustic breads and sourdough
- Pizza and focaccia, alone or blended with 00 flour
- Fresh pasta
- Cookies and crackers
Flavor & Texture
- Flavor: Nutty and rustic.
- Texture: Wholemeal; gives a denser crumb.
About L'Oro Del Sud
L'Oro Del Sud, “Gold of the South,” is a line of Southern Italian specialty foods: Calabrian chili peppers, D.O.P. San Marzano tomatoes, pistachio creams, ancient grains, and more. It started with Calabrian chili peppers, minimally processed and made with no additives or chemical preservatives. Distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Organic wholemeal emmer (farro) flour, stone-milled
- Net weight: 4.4 lb (2 kg)
- Origin: Italy
- USDA Organic
FAQ
Is emmer gluten-free?
No. Emmer is an ancient wheat.
Can I swap it for regular flour?
Start by replacing 20–50% of the regular flour and add a little more water.
What are the best uses?
Rustic bread, pizza, and fresh pasta.
Who distributes L'Oro Del Sud in the U.S.?
Manzo Food Sales. For wholesale and foodservice, send an inquiry from this page.
