Balocco Classic Italian Panettone, 2.2 lb (1 kg)
Balocco’s classic panettone, naturally leavened with sourdough and baked in Fossano, Italy, since 1927. The authentic Italian Christmas cake. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Holiday breakfast and dessert
- Gifting and holiday retail
- French toast and bread pudding
Flavor & Texture
- Flavor: Buttery, lightly sweet, classic.
- Texture: Soft, airy sourdough crumb.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Classic panettone, naturally leavened
- Net weight: 2.2 lb (1 kg)
- Made in Fossano, Italy
- Contains wheat, eggs, and milk; see label
FAQ
What is panettone?
Italy’s tall, airy Christmas sweet bread, naturally leavened over many hours.
How should I serve it?
Slightly warmed, cut in vertical wedges, with coffee or sparkling wine.
How long does it keep?
See the best-by date on the package; once opened, keep it wrapped.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale and holiday programs, send an inquiry from this page.
