Balocco

Balocco Pandoro Classico 1 kg (2.2 lb) | Authentic Italian Christmas Star Cake

Authentic Italian pandoro by Balocco — star-shaped, naturally leavened, vanilla-dusted Christmas cake since 1927. 1 kg / 2.2 lb.
1 kg (2.2 lb)Contains: wheat, eggs, milk, soy. May contain traces of nuts.

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Net weight 1 kg (2.2 lb)
Pricing On request
Where to buy
ProducerBalocco
SKUBA-10160
UPC / Barcode8001100051031
IngredientsIcing Sugar Pouch: Sugar, Wheat Starch, Flavorings., May Contain: Tree Nuts, Soy, and Mustard., Wheat Flour, Fresh Eggs, Sugar, Butter, Natural Yeast, Fresh Pasteurized Milk, Salt, Flavorings, Cocoa Butter.
StorageStore in a cool, dry place away from direct sunlight.

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Order online through our channels — ideal for orders under two pallets. WholesaleItalianFood.com is our own marketplace, with free shipping over $99.

Balocco Pandoro Classico — 1 kg / 2.2 lb | Authentic Italian Star-Shaped Christmas Cake

Soft, golden, and dusted with vanilla powdered sugar — Balocco's Pandoro Classico is the quintessential Italian Christmas cake. Naturally leavened with sourdough and baked in its iconic star shape, this pandoro delivers the light, buttery crumb and delicate sweetness that Italian families have celebrated since 1927.

Why Choose Balocco Pandoro Classico?

  • ICONIC STAR SHAPE: The classic 8-pointed star form makes Balocco Pandoro a stunning centerpiece for holiday tables, gift boxes, and festive displays.
  • NATURALLY LEAVENED: Made with sourdough for a soft, airy, golden crumb — the hallmark of a true Italian pandoro, light yet rich in every bite.
  • VANILLA POWDERED SUGAR INCLUDED: Each pandoro comes with its signature sachet of vanilla-scented icing sugar, ready to dust and serve in the traditional Italian way.
  • PREMIUM BUTTER & EGGS: Crafted with high-quality butter and eggs from free-range hens for a rich, tender crumb and a naturally golden color.
  • GENERATIONS OF TRADITION: Balocco has been baking in Fossano, Piedmont, Italy since 1927 — bringing authentic Italian craftsmanship to every pandoro.
  • PRODUCT OF ITALY: Imported directly from Italy — ideal for specialty food retailers, Italian delis, gourmet shops, and holiday gift programs.

Frequently Asked Questions

What is pandoro?
Pandoro is a traditional Italian Christmas cake from Verona, shaped like an 8-pointed star. Unlike panettone, it contains no fruit or raisins — just a soft, buttery, vanilla-scented golden crumb dusted with powdered sugar.

What is the difference between pandoro and panettone?
Panettone is a domed Milanese cake with candied fruit or chocolate; pandoro is a star-shaped Veronese cake with a plain, buttery crumb and vanilla sugar. Both are traditional Italian Christmas staples.

Is this an authentic Italian pandoro?
Yes. Balocco has been producing traditional Italian pandoro in Fossano, Piedmont, Italy since 1927 using time-honored recipes and natural leavening.

What is the shelf life?
Balocco pandoro has a long shelf life, making it ideal for holiday retail programs, advance ordering, and gifting.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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