Balocco Italian Lemon Cake with Sicilian Lemon Cream Filling, 14.1 oz (400 g)
A soft, naturally leavened Balocco lemon cake with a cream made from Sicilian lemons and a dusting of icing sugar. Product of Italy; imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Afternoon tea and coffee
- Spring and summer desserts
- Gifting
Flavor & Texture
- Flavor: Bright Sicilian lemon, gently sweet.
- Texture: Soft crumb with creamy filling.
About Balocco
Balocco is a family-run Italian bakery founded in 1927 in Fossano, Piedmont, known for its naturally leavened panettone and pandoro, wafers, and classic Italian breakfast cookies. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Naturally leavened lemon cake with Sicilian lemon cream
- Net weight: 14.1 oz (400 g)
- Product of Italy
- Contains wheat, eggs, and milk; see label
FAQ
What’s the filling?
A cream made with Sicilian lemons.
What does it pair with?
Tea, espresso, or prosecco.
Is it seasonal?
It’s enjoyed year-round.
Who imports Balocco in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Balocco. For wholesale and holiday programs, send an inquiry from this page.
