Basso 1904 100% Italian Cold-Extracted Extra Virgin Olive Oil, 67.6 fl oz (2 L)
Extra virgin olive oil made exclusively from Italian olives and cold extracted below 27°C, in a 2 L format for frequent use. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Everyday cooking
- Dressings and finishing
- Restaurant prep
Flavor & Texture
- Flavor: Authentic Italian EVOO, balanced and fruity.
About Basso 1904
Basso 1904 has been making Italian oils since 1904: 100% Italian and organic extra virgin olive oils, infused EVOOs, truffle oils, pistachio oil, and professional cooking and frying oils. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- 100% Italian extra virgin olive oil, cold extracted (below 27°C)
- 67.6 fl oz (2 L)
- Product of Italy
FAQ
What does cold extracted mean?
The oil is extracted below 27°C to preserve aroma and flavor.
Who is this size for?
Busy home kitchens and restaurants.
How should I store it?
Tightly closed, away from heat and light.
Who imports Basso 1904 in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Basso 1904. For wholesale and foodservice, send an inquiry from this page.
