Basso 1904 Unfiltered Raw Italian Extra Virgin Olive Oil, 33.8 fl oz (1 L)
Unfiltered, “raw” Italian extra virgin olive oil: naturally cloudy, bold, and full-bodied, for dipping, dressing, and plating. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Bread dipping
- Finishing soups, pasta, and grilled vegetables
- Salads and bruschetta
Flavor & Texture
- Flavor: Bold and rustic.
- Texture: Naturally cloudy, fuller-bodied.
About Basso 1904
Basso 1904 has been making Italian oils since 1904: 100% Italian and organic extra virgin olive oils, infused EVOOs, truffle oils, pistachio oil, and professional cooking and frying oils. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Unfiltered extra virgin olive oil
- 33.8 fl oz (1 L)
- Product of Italy
FAQ
Why is it cloudy?
It’s unfiltered, so tiny olive particles remain for a fuller flavor.
Does unfiltered oil keep as long?
Use it sooner than filtered oil for the best flavor.
What’s it best for?
Finishing and dipping, where its flavor shows.
Who imports Basso 1904 in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Basso 1904. For wholesale and foodservice, send an inquiry from this page.
