Basso 1904 100% Italian Cold-Extracted Extra Virgin Olive Oil, 33.8 fl oz (1 L)
Extra virgin olive oil made exclusively from Italian olives and cold extracted below 27°C to preserve aroma. An everyday EVOO for home cooks and chefs. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Dressings and finishing
- Sautéing and roasting
- Bread dipping
Flavor & Texture
- Flavor: Authentic Italian EVOO, balanced and fruity.
About Basso 1904
Basso 1904 has been making Italian oils since 1904: 100% Italian and organic extra virgin olive oils, infused EVOOs, truffle oils, pistachio oil, and professional cooking and frying oils. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- 100% Italian extra virgin olive oil, cold extracted (below 27°C)
- 33.8 fl oz (1 L)
- Product of Italy
FAQ
What does cold extracted mean?
The oil is extracted below 27°C, which preserves aroma and flavor.
Can I cook with it?
Yes, for sautéing and roasting, as well as finishing.
How should I store it?
Tightly closed, away from heat and light.
Who imports Basso 1904 in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Basso 1904. For wholesale and foodservice, send an inquiry from this page.
