Marulo Organic Artisan Bronze-Cut Casarecce Pasta, 12 x 1.1 lb (500 g)
A 12-bag case of Marulo’s organic bronze-cut casarecce from Torre Annunziata, Naples, for restaurants and retailers. Imported and distributed in the U.S. by Manzo Food Sales since 1979.
Best Uses
- Pesto and Norma service
- Sausage and broccoli rabe
- Retail shelves and specialty stores
About Marulo
Marulo makes certified organic, bronze-die-cut artisan pasta in Torre Annunziata, Naples, the historic heart of Italian pasta-making. It uses 100% certified organic Italian durum wheat semolina, slow-dried for up to 48 hours at 38°C. Imported and distributed in the U.S. by Manzo Food Sales, an Italian food importer since 1979.
Product Details
- Organic bronze-cut casarecce
- 100% certified organic Italian durum wheat semolina and water
- Case: 12 x 1.1 lb (500 g)
- Made in Torre Annunziata, Naples, Italy
FAQ
Who is this case for?
Restaurants, specialty retailers, and caterers.
Where does casarecce come from?
Sicily. The name means “homemade.”
Is it organic?
Yes, certified.
Who imports Marulo in the U.S.?
Manzo Food Sales is the U.S. importer and distributor of Marulo. For wholesale and foodservice, send an inquiry from this page.
